Service
The Valley Advantage
- Locally Owned
- Locally Focused
- Unipro Foodservice Systems
- Walk In/Will Call Customer Service
- Brands
- Beverage Service
We know that you’re a very busy food service professional. You have a kitchen to run, menus to prepare, staff to supervise and expectations to live up to. You pride yourself on giving your customers the best quality food, service, and customer satisfaction.
It is the same with us at Valley Foodservice.
With over seventy years in the food service industry, we are committed to bringing you the best products at competitive prices. Everything from our fresh center of the plate offerings to our tableware and cleaning products are 100% guaranteed. Over the years our customers have come to rely on Valley for all their food service needs.
The Valley Advantage
Locally Owned | Valley is a family business, with the ability to make quick and efficient decisions. Our senior management team has well over one-hundred years of combined experience in sales, operations, and purchasing.
Locally Focused | Our service area is concentrated in the Hampton Roads, Eastern Shore, and Outer Banks regions.
Unipro Foodservice Systems | Although we are a local family owned business we are a member of the largest food service entity in the country. Our membership in Unipro gives us the competitive edge we need to offer you the products and services you need.
Brands | We offer national and food service brands of the products you rely on.
Beverage Service | Valley has an in-house beverage service to keep your coffee, tea, and juice flowing.
Forward Thinking Advances | Valley’s progressive stance in food service distribution is evident as our physical plant continues to expand to meet the growing needs of our customers. Our food service consultants are equipped with state-of-the-art food service software, which not only aids them in accurate order entry, but also allow them to offer you value added services such as portion costing, menu development and food cost management.
Delivery Assurance | Our fleet of delivery trucks are on the road six days a week and are aided by a sophisticated computerized routing system and program that helps us ensure your order is accurate and on time. The entire Valley operation is supported by a well trained and knowledgeable staff of over sixty food service professionals literally working around the clock to meet your demands.

